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Grandma’s Baba au Rhum: light sponge soaked in vanilla-rum syrup with Chantilly
A classic homemade rum baba, soaked in a fragrant vanilla-citrus syrup and finished with whipped vanilla cream and fresh berries—an old-fashioned French dessert that feels truly special.

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Grandma’s Baba au Rhum: light sponge soaked in vanilla-rum syrup with Chantilly
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