Mar 07, 2026 03:39 0 4 minutes

Butternut squash and potato gratin with a golden cheese crust (easy oven bake)

Harry Marshall

UK-based writer covering wellbeing, self-care, mindset and relationships, plus Liverpool news, culture and outdoors. Shares budget-smart, career-ready and home-organising advice with a grounded, community-first approach.

Creamy Mushroom Velouté – a simple method for a silky, restaurant-style soup

This creamy mushroom velouté is a quick, comforting soup made with sautéed mushrooms, a little potato for natural thickness, and a swirl of crème fraîche for a silky finish.

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